Yorelimar Rodríguez, the visionary behind Humo, is a curator of moments and emotion. With the eye of an artist and the soul of a cook, she dreamed of creating more than a restaurant — a stage where fire, elegance, and bold flavors perform in harmony. Her journey led her to collect stories, spices, and inspiration. At Humo, she distilled those experiences into a dining experience of golden light, smoked cocktails, and cuisine designed to be shared, savored, and remembered.